STEP 2 Put the dates in a small pan with about 4 tablespoons of water and heat. Mix the oats spices salt dried fruit and seeds in a large bowl.

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Mix together the porridge oats and muesli then pour over the melted margarine.

Muesli flapjack recipe. Combine butter sugar and golden syrup in a saucepan and heat gently over a medium heat stirring occasionally. Learn how to cook great Muesli flapjacks. Cook the flapjack for too long or at too high a temperature and you could use them to fill holes in the road-be warned.
In a saucepan heat the Coconut Oil Golden Syrup and Light. This recipe comes with a health warning though. Preheat Oven to 150c 140c fan 300f gas mark 3.
Stir in the muesli. Melt the margarine with the sugar and honey. Line a brownie tin or 8 x 8 square baking tin with baking parchment.
Heat the oven to 180c and prepare a baking tin with baking paper use anything that you might use for brownies. Get one of our Muesli flapjacks recipe and prepare delicious and healthy treat for your family or friends. Add slowly the box of Dorset Cereals Muesli folding into the warm butter mixture ensuring all the muesli.
I use silicone but line your tin with. Id try 50g sugar 2 dessertspoons golden syrup and 150g butter and when youve melted the sugar with the syrup in the butter and mixed it with the muesli if it feels a bit dry add a little more melted butter. Add in the mashed banana and grated apple mix to combine.
Heat your oven to 160C and add greaseproof paper to a 20cm square tin. Ingredients 220 grams rolled oats or spelt flakes 200 grams butter 100 grams golden syrup or maple syrup or honey 50 grams soft brown sugar 1 pinch of salt butter for greasing flour for dusting chocolate chips optional. Normally I would use porridge oats instead of muesli but I wanted to try it and see how it turned out.
Instructions Preheat oven to 160 C fan 180 C and lightly grease an 8-inch square baking tin. It was just fine. It is very sensitive to temperature and time.
Method STEP 1 Preheat your oven to 180C160C fan Gas 4 and grease a shallow 7 square tinpan. Ingredients 160g softened butter or vegan alternative 130g Demerara brown sugar 300g Lifeforce muesli 75g porridge oats. Heat the butter honey and nut butter in a small pan on a medium heat until melted.
Melt over a low heat the butter syrup and sugar in a large pan on a low heat. In a saucepan over a low heat melt together the butter sugar and golden syrup until everything is dissolved and its a gooey pot of tastiness.

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